-
Kentucky Peach Campfire
Ingredients:
2 oz Bourbon
¾ oz Copper's Smoked Simple Syrup
1 oz Fresh Peach Purée
½ oz Lemon Juice
2 dashes Peach Bitters
Instructions:
Shake with ice and strain over fresh ice in a rocks glass.
Garnish:
Peach fan and mint sprig.
Bluegrass Blackberry Smash
Ingredients:
2 oz Bourbon
¾ oz Copper's Smoked Simple Syrup
4 Fresh Blackberries
¾ oz Lemon Juice
3 Mint Leaves
Instructions:
Muddle blackberries and mint. Add remaining ingredients, shake, and double strain over crushed ice.
Garnish:
Blackberries and mint bouquet.
Honey Creek Mule
Ingredients::
1.5 oz Bourbon
½ oz Copper's Smoked Simple Syrup
½ oz Honey Syrup
¾ oz Lime Juice
Ginger Beer
Instructions:
Build in a mule mug over ice and top with ginger beer.
Garnish:
Lime wheel and candied ginger.
Summer Tobacco Road
Ingredients:
2 oz Bourbon
½ oz Copper's Smoked Simple Syrup
½ oz Maple Syrup
2 dashes Walnut Bitters
2 oz Cold Brew Coffee
Instructions:
Shake vigorously and strain over fresh ice.
Garnish:
Orange peel.
The Thoroughbred
Ingredients:
2 oz Bourbon
¾ oz Copper's Smoked Simple Syrup
¾ oz Grapefruit Juice
½ oz Lemon Juice
Splash of Soda
Instructions:
Shake and strain into a Collins glass with ice. Top with soda.
Garnish:
Grapefruit wedge.
Berry Patch Gin Fizz
Ingredients:
2 oz Gin
¾ oz Copper's Smoked Simple Syrup
1 oz Strawberry Purée
½ oz Lemon Juice
Club Soda
Instructions:
Shake first four ingredients. Strain over ice and top with soda.
Garnish:
Strawberry and basil leaf.
Cucumber Smokehouse
Ingredients:
2 oz Vodka
¾ oz Copper's Smoked Simple Syrup
3 Cucumber Slices
¾ oz Lime Juice
Instructions:
Muddle cucumber. Shake and strain over ice.
Garnish:
Long cucumber ribbon.
Kentucky Sunset Margarita
Ingredients:
2 oz Reposado Tequila
½ oz Copper's Smoked Simple Syrup
1 oz Blood Orange Juice
¾ oz Lime Juice
Instructions:
Shake and strain over fresh ice.
Garnish:
Blood orange wheel.
Watermelon Smoke Signal
Ingredients:
2 oz White Rum
1 oz Watermelon Purée
¾ oz Copper's Smoked Simple Syrup
¾ oz Lime Juice
Instructions:
Shake and strain into a tall glass over crushed ice.
Garnish:
Watermelon wedge.
The Bluegrass Spritz
Ingredients
1 oz Bourbon
1 oz Aperol
½ oz Copper's Smoked Simple Syrup
3 oz Prosecco
Splash Soda
Instructions:
Build in a wine glass filled with ice.
Garnish:
Orange wheel
-
Smokey Cherry Blossom Old Fashioned
Ingredients:
2 oz bourbon
½ oz Copper’s Smoked Simple Syrup
2 dashes cherry bitters
Instructions:
Stir with ice and strain over a large cube.Garnish: Luxardo cherry
Smoked Pineapple Paloma
Ingredients:
2 oz tequila
½ oz Copper’s Smoked Simple Syrup
1 oz pineapple juice
1 oz grapefruit juice
Instructions:
Shake and strain over ice.Garnish: Pineapple wedge
Smoked Elderflower Sour
Ingredients:
2 oz gin
½ oz Copper’s Smoked Simple Syrup
½ oz elderflower liqueur
¾ oz lemon juice
Egg white
Instructions:
Dry shake, then shake with ice. Strain into a chilled coupe (Remember - don’t be a poop, chill you coup).Garnish: Edible flower
Smoked Blueberry Lemonade
Ingredients:
2 oz vodka
¾ oz Copper’s Smoked Simple Syrup
1 oz lemon juice
¼ cup blueberries (or 3 tbsp of puree)
Instructions:
Muddle blueberries (or puree), shake, and strain over ice.Garnish: Lemon wheel
Smoked Peach Spritz
Ingredients:
1½ oz vodka
½ oz Copper’s Smoked Simple Syrup
2 oz peach nectar (or 2oz peach puree)
Prosecco (top)
Instructions:
Build in a wine glass with ice. Stir gently.Garnish: Peach slice
Smoked Strawberry Fields
Ingredients:
2 oz bourbon
¾ oz Copper’s Smoked Simple Syrup
1 oz fresh lemon juice
2 strawberries (muddled)
Mint leaves
Instructions:
Muddle strawberries and mint. Add remaining ingredients, shake with ice, strain into a rocks glass over fresh ice.Garnish: Strawberry + mint sprig
Spring Porch Punch
Ingredients:
1.5 oz dark rum
½ oz Copper’s Smoked Simple Syrup
1 oz pineapple juice
½ oz lemon juice
2 oz sparkling water
Instructions:
Shake rum, syrup, pineapple, and lemon with ice. Strain into a tall glass and top with sparkling water.Garnish: Dehydrated pineapple wheel
Smoked Peach Smash
Ingredients:
2 oz bourbon
½ oz Copper’s smoked simple syrup
¾ oz lemon juice
2 peach slices
4 mint leaves
Instructions:
Muddle peach gently, add remaining ingredients except mint, shake with ice, strain over crushed ice,Garnish: Mint sprig.
-
Smoked Apple Cider Bourbon Smash
2 oz bourbon
2 oz apple cider
1/2 oz lemon juice
1/2 oz Copper’s Smoked Simple Syrup
Cinnamon garnish
Instructions:
Shake all ingredients with ice, strain into a glass over fresh ice, and garnish with cinnamon or a cinnamon stick.Smoked Blackberry Bourbon Smash
2 oz bourbon
1/2 oz Copper’s Smoked Simple Syrup
3 blackberries
3 mint leaves
1/2 oz lemon juice
Instructions:
Muddle blackberries, mint, and smoked syrup in a shaker. Add bourbon, lemon juice, and ice. Shake, then strain into a glass with crushed ice. Garnish with a mint sprig.Smoked Bourbon Espresso Martini
1.5 oz bourbon
1 oz espresso
1/2 oz coffee liqueur
1/2 oz Copper’s Smoked Simple Syrup
Instructions:
Shake all ingredients with ice. Strain into a coupe or martini glass.Smoked Bourbon Rickey
2 oz bourbon
1/2 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
Club soda
Instructions:
Shake bourbon, lime juice, and smoked syrup with ice. Strain into a glass over fresh ice, then top with club soda.Smoked Boulevardier
1.5 oz bourbon
1 oz Campari
3/4 oz sweet vermouth
1/2 oz Copper’s Smoked Simple Syrup
Instructions:
Stir ingredients with ice and strain into a rocks glass with a large ice cube. Garnish with an orange twist.Smoked Brown Derby
2 oz bourbon
1 oz grapefruit juice
1/2 oz Copper’s Smoked Simple Syrup
Instructions:
Shake ingredients with ice. Strain into a coupe glass. Garnish with a grapefruit twist.Smoked Cranberry Bourbon Punch
2 oz bourbon
2 oz cranberry juice
1/2 oz orange liqueur
1/2 oz Copper’s Smoked Simple Syrup
Instructions:
Shake all ingredients with ice. Strain into a punch glass over fresh ice.Smoked Fig Old Fashioned
2 oz bourbon
1/2 oz fig syrup
1/2 oz Copper’s Smoked Simple Syrup
2 dashes bitters
Instructions:
Stir all ingredients with ice in a mixing glass. Strain into a rocks glass over a large ice cube.Smoked Hot Toddy
2 oz bourbon
1 tbsp honey
1/2 oz Copper’s Smoked Simple Syrup
1/2 oz lemon juice
Hot water
Instructions:
Stir bourbon, honey, smoked syrup, and lemon juice in a heatproof glass. Top with hot water.Smoked Kentucky Mule
2 oz bourbon
1/2 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
Ginger beer
Instructions:
Shake bourbon, lime juice, and syrup with ice. Strain into a copper mug with fresh ice, then top with ginger beer.Smoked Maple Old Fashioned
2 oz bourbon
1/2 oz Copper’s Smoked Simple Syrup
1/2 oz maple syrup
2 dashes Angostura bitters
Instructions:
Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange peel.Smoked New York Sour
2 oz bourbon
3/4 oz lemon juice
3/4 oz Copper’s Smoked Simple Syrup
1/2 oz red wine (float)
Instructions:
Shake all ingredients except red wine with ice. Strain over fresh ice, then carefully float the red wine on top. Garnish with a lemon wheel.Smoked Peach Bourbon Fizz
2 oz bourbon
1 oz peach puree
1/2 oz Copper’s Smoked Simple Syrup
1/2 oz lemon juice
Club soda
Instructions:
Shake everything except club soda with ice. Strain into a glass over fresh ice, then top with club soda.Smoked Penicillin
2 oz Scotch whisky
3/4 oz lemon juice
1/2 oz Copper’s Smoked Simple Syrup
1/4 oz ginger syrup
Instructions:
Shake with ice, strain over a large ice cube. Garnish with candied ginger.Smoked Sazerac
2 oz bourbon
1/2 oz Copper’s Smoked Simple Syrup
3 dashes Peychaud’s bitters
Absinthe rinse
Lemon peel
Instructions:
Rinse a glass with absinthe. Stir the remaining ingredients with ice, strain into the glass, and garnish with a lemon peel.Smoky Gold Rush
2 oz bourbon
3/4 oz lemon juice
3/4 oz Copper’s Smoked Simple Syrup
Instructions:
Shake all ingredients with ice and strain into a rocks glass over fresh ice. Garnish with a lemon twist.Smoky Paper Plane
3/4 oz bourbon
3/4 oz Aperol
3/4 oz Copper’s Smoked Simple Syrup
3/4 oz lemon juice
Instructions:
Shake with ice, then strain into a coupe glass. -
Smoked Manhattan
2 oz rye whiskey
1 oz sweet vermouth
1/2 oz Copper’s Smoked Simple Syrup
2 dashes Angostura bitters
Instructions: Stir with ice in a mixing glass. Strain into a coupe glass. Garnish with a cherry.
Smoked Mint Julep
2 oz bourbon
1/2 oz Copper’s Smoked Simple Syrup
6–8 mint leaves
Crushed ice
Instructions: Muddle mint leaves and smoked syrup in a julep cup, add bourbon, then fill with crushed ice. Stir gently.
Smoked Negroni
1 oz gin
1 oz Campari
1 oz sweet vermouth
1/4 oz Copper’s Smoked Simple Syrup
Instructions: Stir all ingredients with ice, strain into a rocks glass over ice. Garnish with an orange peel.
Smoked Whiskey Sour
2 oz bourbon
3/4 oz lemon juice
1/2 oz Copper’s Smoked Simple Syrup
1/2 oz egg white (optional)
Instructions: Dry shake everything first (without ice) to emulsify the egg white. Add ice and shake again. Strain into a coupe glass.
Smoky Daiquiri
2 oz white rum
3/4 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
Instructions: Shake with ice, strain into a coupe glass. Garnish with a lime wheel.
Smoky French 75
1 oz gin
1/2 oz lemon juice
1/4 oz Copper’s Smoked Simple Syrup
3 oz champagne
Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a flute, then top with champagne.
Smoky Margarita
2 oz tequila
1 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
1/2 oz triple sec
Instructions: Shake with ice, strain into a salt-rimmed glass over fresh ice.
Smoky Tom Collins
2 oz gin
3/4 oz lemon juice
1/2 oz Copper’s Smoked Simple Syrup
Club soda
Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a Collins glass over fresh ice, then top with soda.
-
Smoky Mexican Mule
2 oz blanco tequila
3/4 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
Ginger beer
Instructions: Shake mezcal, lime juice, and syrup with ice. Strain into a mug or tall glass over fresh ice, then top with ginger beer.
Smoked El Diablo
2 oz tequila
1/2 oz crème de cassis
1/2 oz Copper’s Smoked Simple Syrup
3/4 oz lime juice
Ginger beer
Instructions: Shake tequila, crème de cassis, smoked syrup, and lime juice with ice. Strain into a glass with fresh ice, top with ginger beer.
Smoked Paloma
2 oz tequila
2 oz grapefruit juice
1/2 oz Copper’s Smoked Simple Syrup
1/2 oz lime juice
Club soda
Instructions: Shake tequila, grapefruit juice, lime juice, and syrup with ice. Strain over fresh ice, then top with club soda.
Smoked Ranch Water
2 oz tequila
3/4 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
Topo Chico or club soda
Instructions: Shake tequila, lime juice, and syrup with ice. Strain into a glass with fresh ice, top with sparkling water.
Smoky Tequila Sunrise
2 oz tequila
4 oz orange juice
1/2 oz Copper’s Smoked Simple Syrup
1/4 oz grenadine
Instructions: Add tequila, orange juice, and smoked syrup to a glass with ice. Slowly pour in grenadine so it settles at the bottom.
-
Smoked Jungle Bird
1.5 oz dark rum
3/4 oz Campari
1/2 oz Copper’s Smoked Simple Syrup
1.5 oz pineapple juice
Instructions: Shake with ice, strain into a rocks glass over fresh ice. Garnish with pineapple.
Smoked Mai Tai
1.5 oz dark rum
0.5 oz white rum
0.5 oz orange liqueur
0.5 oz Copper’s Smoked Simple Syrup
3/4 oz lime juice
Instructions: Shake all ingredients with ice, strain into a rocks glass over fresh ice. Garnish with lime and mint.
Smoked Mojito
2 oz white rum
3/4 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
6–8 mint leaves
Club soda
Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add rum, lime juice, and ice. Top with club soda.
Smoky Dark ‘n Stormy
2 oz dark rum
1/2 oz Copper’s Smoked Simple Syrup
3/4 oz lime juice
Ginger beer
Instructions: Shake rum, lime juice, and smoked syrup with ice, strain into a highball glass over fresh ice, then top with ginger beer.
Smoky Hurricane
2 oz dark rum
2 oz passion fruit juice
1 oz orange juice
1/2 oz Copper’s Smoked Simple Syrup
1/4 oz grenadine
Instructions: Shake with ice, strain into a hurricane glass over fresh ice.
Smoky Rum Punch
2 oz rum
2 oz pineapple juice
1 oz orange juice
1/2 oz Copper’s Smoked Simple Syrup
1/4 oz grenadine
Instructions: Shake with ice, strain into a punch glass over fresh ice. Garnish with fruit slices.
-
Smoked Arnold Palmer
2 oz black tea
2 oz lemonade
1/2 oz Copper’s Smoked Simple Syrup
Instructions: Stir together in a tall glass of ice. Garnish with a lemon wheel.
Smoked Pineapple Spritz
2 oz pineapple juice
1/2 oz Copper’s Smoked Simple Syrup
3 oz club soda
Instructions: Shake pineapple juice and smoked syrup with ice, strain into a glass over fresh ice, then top with club soda.
Smoky Ginger Fizz
2 oz ginger beer
3/4 oz Copper’s Smoked Simple Syrup
3/4 oz lime juice
Club soda
Instructions: Combine ginger beer, smoked syrup, and lime juice in a glass with ice. Stir gently, then top with club soda.
Smoky Lemonade
2 oz lemon juice
3/4 oz Copper’s Smoked Simple Syrup
4 oz soda water
Instructions: Shake lemon juice and smoked syrup with ice, strain into a glass over fresh ice, then top with soda water.
Smoky Virgin Mojito
6–8 mint leaves
3/4 oz lime juice
1/2 oz Copper’s Smoked Simple Syrup
Club soda
Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add lime juice and ice, then top with club soda.
-
The Emerald Smoked Old Fashioned
Ingredients:
2 oz Irish whiskey
½ oz Copper’s Smoked Simple Syrup
2 dashes orange bitters
1 dash herbal liqueur (like green Chartreuse-style)
Expressed orange peel
Instructions:
Stir over ice. Strain over a large cube. Express orange peel and garnish.
Shamrock Smoked Sour
Ingredients:
2 oz Irish whiskey
¾ oz fresh lemon juice
¾ oz Copper’s Smoked Simple Syrup
1 egg white
2–3 drops natural green coloring (or matcha pinch)
Instructions:
Dry shake. Add ice and shake again. Double strain into coupe. Garnish with shamrock stencil or green dust.
The Lucky Smoke Mule
Ingredients:
2 oz Irish whiskey
½ oz Copper’s Smoked Simple Syrup
½ oz fresh lime juice
Top with ginger beer
Cucumber ribbon or lime wheel
Instructions:
Build in copper mug over ice. Stir gently. Garnish with lime or cucumber
The Smoked Pot of Gold Martini
Ingredients:
2 oz vodka
1 oz pineapple juice
½ oz Copper’s Smoked Simple Syrup
½ oz fresh lemon
Gold sugar rim
Instructions:
Shake with ice. Strain into rimmed martini glass. Garnish with pineapple wedge.
The Celtic Smoke & Storm
Ingredients:
2 oz dark rum
½ oz Copper’s Smoked Simple Syrup
¾ oz fresh lime
Top with ginger beer
Lime wedge
Instructions:
Build over ice. Stir gently. Float a tiny splash of green liqueur for effect.
-
Winter Hearth Highball
Ingredients:
2 oz rye whiskey
0.75 oz Copper’s Smoked Simple Syrup
3 oz chilled pear cider
0.5 oz fresh lemon juice
Method: Build in a highball glass over ice, stir gently.
Garnish: Thin pear slice + sprig of rosemary.
Serving story: “Think of a crisp winter evening by the hearth—smoky warmth meets bright pear sweetness.”
Smoked Holiday Boulevardier
Ingredients:
1.5 oz bourbon
1 oz Campari
1 oz sweet vermouth
0.5 oz Copper’s Smoked Simple Syrup
Method: Stir with ice, strain into chilled coupe, serve neat.
Garnish: Orange twist with dust of grated nutmeg.
Serving story: “A bold winter twist on a classic, perfect for those looking for depth and seasonal flair.”
Frosty Maple Smoke Flip
Ingredients:
1.5 oz Canadian whisky
0.5 oz aged maple syrup
0.5 oz Copper’s Smoked Simple Syrup
1 egg yolk
2 dashes Angostura bitters
Method: Dry-shake (no ice) all ingredients, then shake with ice, strain into a chilled glass.
Garnish: Dust of cinnamon & a maple sugar rim.
Serving story: “Luxurious, rich and velvety—this flip brings cozy cabin vibes to your cocktail list.”
Smoked Citrus Brûlée Martini
Ingredients:
2 oz vodka
0.75 oz fresh blood orange juice
0.25 oz fresh lemon juice
0.5 oz Copper’s Smoked Simple Syrup
Method: Shake with ice, strain into a chilled martini glass.
Garnish: Torch a thin slice of orange peel over glass, drop into drink.
Serving story: “A glowing citrus flare with a kissing of smoke—perfect for winter nights and elegant pours.”
Alpine Cran-Smoke Mule
Ingredients:
2 oz gin
0.5 oz Copper’s Smoked Simple Syrup
0.5 oz cranberry juice (unsweetened)
0.5 oz lime juice
Top with ginger beer
Method: Build in copper mug over ice, stir gently.
Garnish: Fresh cranberries skewered + lime wheel.
Serving story: “A zingy mule with seasonal cheer—cranberry, ginger and smoke make for a bright winter sip.”
Fireside Spiced Chocolate Old Fashioned
Ingredients:
2 oz dark rye
0.5 oz Copper’s Smoked Simple Syrup
0.25 oz crème de cacao
2 dashes chocolate bitters
Method: Stir with ice, strain over a large ice cube in rocks glass.
Garnish: Grated dark chocolate + orange zest.
Serving story: “The comfort of a chocolate dessert turned into a refined cocktail—smoke adds the final flourish.”
Winter Orchard Smash
Ingredients:
1.5 oz bourbon
1 oz apple brandy
0.75 oz Copper’s Smoked Simple Syrup
0.5 oz lemon juice
2 dashes cinnamon bitters
Method: Shake with ice, strain into rocks glass over fresh ice, top with club soda (optional).
Garnish: Thin apple fan + cinnamon stick.
Serving story: “Crisp apples, warm spice and smokiness—an orchard in a glass for your winter menu.”
Smoky Vanilla Bean & Fig Collins
Ingredients:
2 oz gin
0.5 oz fig liqueur
0.5 oz Copper’s Smoked Simple Syrup
0.5 oz fresh lemon juice
Top with soda water
Method: Build in tall glass over ice, stir gently.
Garnish: Half-fig slice + vanilla bean pod.
Serving story: “Figs and vanilla meet subtle smoke in a light, fizzy Collins—elegant and seasonal.”
Smoked Clementine Toddy
Ingredients:
1.75 oz spiced rum
0.5 oz Copper’s Smoked Simple Syrup
Juice of half a clementine
Hot water to fill (~4 oz)
Method: Pre-heat mug, combine rum, syrup, juice, pour hot water, stir.
Garnish: Clementine wheel + star anise.
Serving story: “Warm, citrusy comfort—ideal for cold evenings, with a whisper of smoke to keep things interesting.”
Smoked Honey & Lavender Gin Fizz
Ingredients:
1.5 oz gin
0.5 oz lavender syrup
0.5 oz Copper’s Smoked Simple Syrup
0.75 oz lemon juice
Egg white (optional)
Top with soda water
Method: Dry-shake (if using egg white) all, then shake with ice, strain into chilled glass, top soda.
Garnish: Lavender sprig + lemon twist.
Serving story: “Delicately floral meets winter warmth and smoke—a sophisticated sip for your upscale clients.”
Smoked Spiced Pear & Ginger Toddy
Ingredients:
1.5 oz pear vodka or neutral spirit
0.5 oz Copper’s Smoked Simple Syrup
0.25 oz ginger liqueur
Hot pear tea (3-4 oz)
Method: Combine ingredients in mug, stir, pour hot tea.
Garnish: Pear slice + crystallised ginger.
Serving story: “A cozy toddy that bridges tea-time comfort with cocktail craftsmanship.”
Winter Berry Smash with Smoke
Ingredients:
1.5 oz light rum
0.5 oz triple sec
0.75 oz Copper’s Smoked Simple Syrup
1 oz mixed winter berries (muddled: blueberry, blackberry, cranberry)
0.75 oz lemon juice
Method: Muddle berries in shaker, add other ingredients, shake with ice, double-strain into chilled glass.
Garnish: Skewer of berries + mint sprig.
Serving story: “Bright berries meet smoky undertones—a modern and playful option for your retail or bar audience.”
Smoked Peppermint White Russian
Ingredients:
1.5 oz vodka
0.5 oz coffee liqueur
0.5 oz Copper’s Smoked Simple Syrup
1 oz heavy cream (float)
Method: Build in rocks glass over ice, pour cream slowly to float.
Garnish: Crushed peppermint candy rim + cocoa powder.
Serving story: “A holiday twist on a classic—peppermint + smoke = festive and indulgent.”
Spiced Rye & Fig Old Fashioned
Ingredients:
2 oz rye whiskey
0.5 oz Copper’s Smoked Simple Syrup
0.25 oz fig cordial
2 dashes cardamom bitters
Method: Stir with ice, strain into rocks glass over large ice cube.
Garnish: Fig slice + orange peel.
Serving story: “Warm spices, fig sweetness and smoke create a sophisticated winter drink for tastemakers.”
Smoked Chestnut Espresso Martini
Ingredients:
1.5 oz vodka
1 oz espresso (cold)
0.5 oz chestnut liqueur
0.5 oz Copper’s Smoked Simple Syrup
Method: Shake all with ice, strain into chilled martini glass.
Garnish: Coffee bean + sprinkle of nutmeg.
Serving story: “An elevated after-dinner cocktail: chestnut, coffee and subtle smoke come together in one sleek glass.”
