Winter Hearth Highball

Ingredients:

• 2 oz rye whiskey

• 0.75 oz Copper’s Smoked Simple Syrup

• 3 oz chilled pear cider

• 0.5 oz fresh lemon juice
  Method: Build in a highball glass over ice, stir gently.
  Garnish: Thin pear slice + sprig of rosemary.
  Serving story: “Think of a crisp winter evening by the hearth—smoky warmth meets bright pear sweetness.”

Smoked Holiday Boulevardier

Ingredients:

• 1.5 oz bourbon

• 1 oz Campari

• 1 oz sweet vermouth

• 0.5 oz Copper’s Smoked Simple Syrup
  Method: Stir with ice, strain into chilled coupe, serve neat.
  Garnish: Orange twist with dust of grated nutmeg.
  Serving story: “A bold winter twist on a classic, perfect for those looking for depth and seasonal flair.”

Frosty Maple Smoke Flip

Ingredients:

• 1.5 oz Canadian whisky

• 0.5 oz aged maple syrup

• 0.5 oz Copper’s Smoked Simple Syrup

• 1 egg yolk

• 2 dashes Angostura bitters
  Method: Dry-shake (no ice) all ingredients, then shake with ice, strain into a chilled glass.
  Garnish: Dust of cinnamon & a maple sugar rim.
  Serving story: “Luxurious, rich and velvety—this flip brings cozy cabin vibes to your cocktail list.”

Smoked Citrus Brûlée Martini

Ingredients:

• 2 oz vodka

• 0.75 oz fresh blood orange juice

• 0.25 oz fresh lemon juice

• 0.5 oz Copper’s Smoked Simple Syrup
  Method: Shake with ice, strain into a chilled martini glass.
  Garnish: Torch a thin slice of orange peel over glass, drop into drink.
  Serving story: “A glowing citrus flare with a kissing of smoke—perfect for winter nights and elegant pours.”

Alpine Cran-Smoke Mule

Ingredients:

• 2 oz gin

• 0.5 oz Copper’s Smoked Simple Syrup

• 0.5 oz cranberry juice (unsweetened)

• 0.5 oz lime juice

• Top with ginger beer
  Method: Build in copper mug over ice, stir gently.
  Garnish: Fresh cranberries skewered + lime wheel.
  Serving story: “A zingy mule with seasonal cheer—cranberry, ginger and smoke make for a bright winter sip.”

Fireside Spiced Chocolate Old Fashioned

Ingredients:

• 2 oz dark rye

• 0.5 oz Copper’s Smoked Simple Syrup

• 0.25 oz crème de cacao

• 2 dashes chocolate bitters
  Method: Stir with ice, strain over a large ice cube in rocks glass.
  Garnish: Grated dark chocolate + orange zest.
  Serving story: “The comfort of a chocolate dessert turned into a refined cocktail—smoke adds the final flourish.”

Winter Orchard Smash

Ingredients:

• 1.5 oz bourbon

• 1 oz apple brandy

• 0.75 oz Copper’s Smoked Simple Syrup

• 0.5 oz lemon juice

• 2 dashes cinnamon bitters
  Method: Shake with ice, strain into rocks glass over fresh ice, top with club soda (optional).
  Garnish: Thin apple fan + cinnamon stick.
  Serving story: “Crisp apples, warm spice and smokiness—an orchard in a glass for your winter menu.”

Smoky Vanilla Bean & Fig Collins

Ingredients:

• 2 oz gin

• 0.5 oz fig liqueur

• 0.5 oz Copper’s Smoked Simple Syrup

• 0.5 oz fresh lemon juice

• Top with soda water
  Method: Build in tall glass over ice, stir gently.
  Garnish: Half-fig slice + vanilla bean pod.
  Serving story: “Figs and vanilla meet subtle smoke in a light, fizzy Collins—elegant and seasonal.”

Smoked Clementine Toddy

Ingredients:

• 1.75 oz spiced rum

• 0.5 oz Copper’s Smoked Simple Syrup

• Juice of half a clementine

• Hot water to fill (~4 oz)
  Method: Pre-heat mug, combine rum, syrup, juice, pour hot water, stir.
  Garnish: Clementine wheel + star anise.
  Serving story: “Warm, citrusy comfort—ideal for cold evenings, with a whisper of smoke to keep things interesting.”

Smoked Honey & Lavender Gin Fizz

Ingredients:

• 1.5 oz gin

• 0.5 oz lavender syrup

• 0.5 oz Copper’s Smoked Simple Syrup

• 0.75 oz lemon juice

• Egg white (optional)

• Top with soda water
  Method: Dry-shake (if using egg white) all, then shake with ice, strain into chilled glass, top soda.
  Garnish: Lavender sprig + lemon twist.
  Serving story: “Delicately floral meets winter warmth and smoke—a sophisticated sip for your upscale clients.”

Smoked Spiced Pear & Ginger Toddy

Ingredients:

• 1.5 oz pear vodka or neutral spirit

• 0.5 oz Copper’s Smoked Simple Syrup

• 0.25 oz ginger liqueur

• Hot pear tea (3-4 oz)
  Method: Combine ingredients in mug, stir, pour hot tea.
  Garnish: Pear slice + crystallised ginger.
  Serving story: “A cozy toddy that bridges tea-time comfort with cocktail craftsmanship.”

Winter Berry Smash with Smoke

Ingredients:

• 1.5 oz light rum

• 0.5 oz triple sec

• 0.75 oz Copper’s Smoked Simple Syrup

• 1 oz mixed winter berries (muddled: blueberry, blackberry, cranberry)

• 0.75 oz lemon juice
  Method: Muddle berries in shaker, add other ingredients, shake with ice, double-strain into chilled glass.
  Garnish: Skewer of berries + mint sprig.
  Serving story: “Bright berries meet smoky undertones—a modern and playful option for your retail or bar audience.”

Smoked Peppermint White Russian

Ingredients:

• 1.5 oz vodka

• 0.5 oz coffee liqueur

• 0.5 oz Copper’s Smoked Simple Syrup

• 1 oz heavy cream (float)
  Method: Build in rocks glass over ice, pour cream slowly to float.
  Garnish: Crushed peppermint candy rim + cocoa powder.
  Serving story: “A holiday twist on a classic—peppermint + smoke = festive and indulgent.”

Spiced Rye & Fig Old Fashioned

Ingredients:

• 2 oz rye whiskey

• 0.5 oz Copper’s Smoked Simple Syrup

• 0.25 oz fig cordial

• 2 dashes cardamom bitters
  Method: Stir with ice, strain into rocks glass over large ice cube.
  Garnish: Fig slice + orange peel.
  Serving story: “Warm spices, fig sweetness and smoke create a sophisticated winter drink for tastemakers.”

Smoked Chestnut Espresso Martini

Ingredients:

• 1.5 oz vodka

• 1 oz espresso (cold)

• 0.5 oz chestnut liqueur

• 0.5 oz Copper’s Smoked Simple Syrup
  Method: Shake all with ice, strain into chilled martini glass.
  Garnish: Coffee bean + sprinkle of nutmeg.
  Serving story: “An elevated after-dinner cocktail: chestnut, coffee and subtle smoke come together in one sleek glass.”

Smoked Apple Cider Bourbon Smash

• 2 oz bourbon

• 2 oz apple cider

• 1/2 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Cinnamon garnish

Instructions:
Shake all ingredients with ice, strain into a glass over fresh ice, and garnish with cinnamon or a cinnamon stick.

Smoked Blackberry Bourbon Smash

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 3 blackberries

• 3 mint leaves

• 1/2 oz lemon juice

Instructions:
Muddle blackberries, mint, and smoked syrup in a shaker. Add bourbon, lemon juice, and ice. Shake, then strain into a glass with crushed ice. Garnish with a mint sprig.

Smoked Bourbon Espresso Martini

• 1.5 oz bourbon

• 1 oz espresso

• 1/2 oz coffee liqueur

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Shake all ingredients with ice. Strain into a coupe or martini glass.

Smoked Bourbon Rickey

• 2 oz bourbon

• 1/2 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Club soda

Instructions:
Shake bourbon, lime juice, and smoked syrup with ice. Strain into a glass over fresh ice, then top with club soda.

Smoked Boulevardier

• 1.5 oz bourbon

• 1 oz Campari

• 3/4 oz sweet vermouth

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Stir ingredients with ice and strain into a rocks glass with a large ice cube. Garnish with an orange twist.

Smoked Brown Derby

• 2 oz bourbon

• 1 oz grapefruit juice

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Shake ingredients with ice. Strain into a coupe glass. Garnish with a grapefruit twist.

Smoked Cranberry Bourbon Punch

• 2 oz bourbon

• 2 oz cranberry juice

• 1/2 oz orange liqueur

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions:
Shake all ingredients with ice. Strain into a punch glass over fresh ice.

Smoked Fig Old Fashioned

• 2 oz bourbon

• 1/2 oz fig syrup

• 1/2 oz Copper’s Smoked Simple Syrup

• 2 dashes bitters

Instructions:
Stir all ingredients with ice in a mixing glass. Strain into a rocks glass over a large ice cube.

Smoked Hot Toddy

• 2 oz bourbon

• 1 tbsp honey

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz lemon juice

• Hot water

Instructions:
Stir bourbon, honey, smoked syrup, and lemon juice in a heatproof glass. Top with hot water.

Smoked Kentucky Mule

• 2 oz bourbon

• 1/2 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Ginger beer

Instructions:
Shake bourbon, lime juice, and syrup with ice. Strain into a copper mug with fresh ice, then top with ginger beer.

Smoked Maple Old Fashioned

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz maple syrup

• 2 dashes Angostura bitters

Instructions:
Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Smoked New York Sour

• 2 oz bourbon

• 3/4 oz lemon juice

• 3/4 oz Copper’s Smoked Simple Syrup

• 1/2 oz red wine (float)

Instructions:
Shake all ingredients except red wine with ice. Strain over fresh ice, then carefully float the red wine on top. Garnish with a lemon wheel.

Smoked Peach Bourbon Fizz

• 2 oz bourbon

• 1 oz peach puree

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz lemon juice

• Club soda

Instructions:
Shake everything except club soda with ice. Strain into a glass over fresh ice, then top with club soda.

Smoked Penicillin

• 2 oz Scotch whisky

• 3/4 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz ginger syrup

Instructions:
Shake with ice, strain over a large ice cube. Garnish with candied ginger.

Smoked Sazerac

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 3 dashes Peychaud’s bitters

• Absinthe rinse

• Lemon peel

Instructions:
Rinse a glass with absinthe. Stir the remaining ingredients with ice, strain into the glass, and garnish with a lemon peel.

Smoky Gold Rush

• 2 oz bourbon

• 3/4 oz lemon juice

• 3/4 oz Copper’s Smoked Simple Syrup

Instructions:
Shake all ingredients with ice and strain into a rocks glass over fresh ice. Garnish with a lemon twist.

Smoky Paper Plane

• 3/4 oz bourbon

• 3/4 oz Aperol

• 3/4 oz Copper’s Smoked Simple Syrup

• 3/4 oz lemon juice

Instructions:
Shake with ice, then strain into a coupe glass.

Smoked Manhattan

• 2 oz rye whiskey

• 1 oz sweet vermouth

• 1/2 oz Copper’s Smoked Simple Syrup

• 2 dashes Angostura bitters

Instructions: Stir with ice in a mixing glass. Strain into a coupe glass. Garnish with a cherry.

Smoked Mint Julep

• 2 oz bourbon

• 1/2 oz Copper’s Smoked Simple Syrup

• 6–8 mint leaves

• Crushed ice

Instructions: Muddle mint leaves and smoked syrup in a julep cup, add bourbon, then fill with crushed ice. Stir gently.

Smoked Negroni

• 1 oz gin

• 1 oz Campari

• 1 oz sweet vermouth

• 1/4 oz Copper’s Smoked Simple Syrup

Instructions: Stir all ingredients with ice, strain into a rocks glass over ice. Garnish with an orange peel.

Smoked Whiskey Sour

• 2 oz bourbon

• 3/4 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz egg white (optional)

Instructions: Dry shake everything first (without ice) to emulsify the egg white. Add ice and shake again. Strain into a coupe glass.

Smoky Daiquiri

• 2 oz white rum

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Shake with ice, strain into a coupe glass. Garnish with a lime wheel.

Smoky French 75

• 1 oz gin

• 1/2 oz lemon juice

• 1/4 oz Copper’s Smoked Simple Syrup

• 3 oz champagne

Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a flute, then top with champagne.

Smoky Margarita

• 2 oz tequila

• 1 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz triple sec

Instructions: Shake with ice, strain into a salt-rimmed glass over fresh ice.

Smoky Tom Collins

• 2 oz gin

• 3/4 oz lemon juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Club soda

Instructions: Shake gin, lemon juice, and syrup with ice. Strain into a Collins glass over fresh ice, then top with soda.

Smoky Mexican Mule

• 2 oz blanco tequila

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Ginger beer

Instructions: Shake mezcal, lime juice, and syrup with ice. Strain into a mug or tall glass over fresh ice, then top with ginger beer.

Smoked El Diablo

• 2 oz tequila

• 1/2 oz crème de cassis

• 1/2 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

• Ginger beer

Instructions: Shake tequila, crème de cassis, smoked syrup, and lime juice with ice. Strain into a glass with fresh ice, top with ginger beer.

Smoked Paloma

• 2 oz tequila

• 2 oz grapefruit juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/2 oz lime juice

• Club soda

Instructions: Shake tequila, grapefruit juice, lime juice, and syrup with ice. Strain over fresh ice, then top with club soda.

Smoked Ranch Water

• 2 oz tequila

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Topo Chico or club soda

Instructions: Shake tequila, lime juice, and syrup with ice. Strain into a glass with fresh ice, top with sparkling water.

Smoky Tequila Sunrise

• 2 oz tequila

• 4 oz orange juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz grenadine

Instructions: Add tequila, orange juice, and smoked syrup to a glass with ice. Slowly pour in grenadine so it settles at the bottom.

Smoked Jungle Bird

• 1.5 oz dark rum

• 3/4 oz Campari

• 1/2 oz Copper’s Smoked Simple Syrup

• 1.5 oz pineapple juice

Instructions: Shake with ice, strain into a rocks glass over fresh ice. Garnish with pineapple.

Smoked Mai Tai

• 1.5 oz dark rum

• 0.5 oz white rum

• 0.5 oz orange liqueur

• 0.5 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

Instructions: Shake all ingredients with ice, strain into a rocks glass over fresh ice. Garnish with lime and mint.

Smoked Mojito

• 2 oz white rum

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 6–8 mint leaves

• Club soda

Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add rum, lime juice, and ice. Top with club soda.

Smoky Dark ‘n Stormy

• 2 oz dark rum

• 1/2 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

• Ginger beer

Instructions: Shake rum, lime juice, and smoked syrup with ice, strain into a highball glass over fresh ice, then top with ginger beer.

Smoky Hurricane

• 2 oz dark rum

• 2 oz passion fruit juice

• 1 oz orange juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz grenadine

Instructions: Shake with ice, strain into a hurricane glass over fresh ice.

Smoky Rum Punch

• 2 oz rum

• 2 oz pineapple juice

• 1 oz orange juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 1/4 oz grenadine

Instructions: Shake with ice, strain into a punch glass over fresh ice. Garnish with fruit slices.

Smoked Arnold Palmer

• 2 oz black tea

• 2 oz lemonade

• 1/2 oz Copper’s Smoked Simple Syrup

Instructions: Stir together in a tall glass of ice. Garnish with a lemon wheel.

Smoked Pineapple Spritz

• 2 oz pineapple juice

• 1/2 oz Copper’s Smoked Simple Syrup

• 3 oz club soda

Instructions: Shake pineapple juice and smoked syrup with ice, strain into a glass over fresh ice, then top with club soda.

Smoky Ginger Fizz

• 2 oz ginger beer

• 3/4 oz Copper’s Smoked Simple Syrup

• 3/4 oz lime juice

• Club soda

Instructions: Combine ginger beer, smoked syrup, and lime juice in a glass with ice. Stir gently, then top with club soda.

Smoky Lemonade

• 2 oz lemon juice

• 3/4 oz Copper’s Smoked Simple Syrup

• 4 oz soda water

Instructions: Shake lemon juice and smoked syrup with ice, strain into a glass over fresh ice, then top with soda water.

Smoky Virgin Mojito

• 6–8 mint leaves

• 3/4 oz lime juice

• 1/2 oz Copper’s Smoked Simple Syrup

• Club soda

Instructions: Muddle mint leaves with smoked syrup in a tall glass. Add lime juice and ice, then top with club soda.